Main Dining Room

Hours of Operation

Breakfast  





Monday – Friday    7 a.m. – 10 a.m.
Coat required. Ties are optional.

Continental Breakfast
 
Saturday    7 a.m. – 10 a.m.

Lunch
 
Monday – Friday      11:30 – 2 p.m.
Coat required. Ties are optional.

Brunch
 
Sunday    10 a.m. – 2 p.m.
Coat required. Ties are optional.
Coat and tie required for Holiday Formal Brunches (i.e. Thanksgiving, Christmas, Easter etc.)


Dinner
 
Monday – Friday    6 p.m. – 9 p.m.
Saturday Dinner and Dancing    6:30 p.m. – 9 p.m.
Coat and tie required.    

To make dining reservations, please call (202) 628-8400 or email your reservations.